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Ceviche (Tapas)




Source of Recipe


Mexico


List of Ingredients




1 1/2 pounds fresh white fish (halibut)
juice of 3 limes
juice of 3 lemons
1 med red onion, chopped
1/4 C chopped cilantro
1 red bell pepper, finely chopped
1 green bell pepper, finely chopped
2 tomatoes, peeled, seeded and diced
3 scallions, diced
1/4 C olive oil
1 tsp oregano
salt and pepper to taste
3 serrano chilies

Recipe



Cut the fish into small pieces. Place in a bowl with the lime and lemon juices. Chill for 6 hours. (or until the fish is opaque). Add rest of ingredients and chill 1 more hour, or longer.
Serve with tortilla chips.