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Chayote Squash




Source of Recipe


Internet


List of Ingredients




1 tablespoon oil
1 clove garlic, pressed
1 chayote squash, cut into 1/2-inch strips
1/2 teaspoon salt
ground black pepper to taste
1/2 teaspoon agave syrup
1/4 teaspoon red pepper flakes (optional)
1 tsp lime juice




Recipe



1. Heat oil in medium skillet over medium-high heat. When oil is hot, add garlic, squash, salt, pepper, syrup, and red pepper flakes. Stir together and cook 2 to 3 minutes.
2. Add lime juice to the squash mixture and cook 2 to 3 minutes longer, until the squash is slightly wilted, but still firm and crunchy. Taste, and add more salt or syrup if needed.