Email to Linda Leone      

Mole, Chile -(pepper chocolate sauce)

Source of Recipe

Mexico


List of Ingredients

1/2 pound ground salt pork
2 pounds ground steak
1 T chili powder
2 tsp sugar
salt to taste
2 T flour
1 clove garlic, sliced
3 T vinegar
1 T ground dark chocolate



Recipe

Heat salt pork in the kettle, when sufficient fat is tried-out (rendered) add beef and brown quickly. Add chili powder, sugar, salt, flour, garlic, vinegar and chocolate. Cover with water, adjust lid lightly and simmer until meat is tender, about 1 hour. Gravy may be thickened if desired.