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Chili Con Carne




Source of Recipe


Mexico


Recipe Introduction


Serves 8.


List of Ingredients




1/4 C olive oil
2 pounds lean beef, cut in 3/4 inch cubes
1/4 pound beef suet
1 C minced onion
2 cloves garlic, mashed
2 T chili powder
1 T paprika
2 tsp oregano
salt
pepper


Recipe



Heat olive oil, add beef and suet and cook until meat is brown. Add onion and garlic and cook about 5 minutes,stirring constantly. Add chili powder, paprika, oregano, salt and pepper. Stir as the paprika will scorch easily. Add 1 C water and simmer until meat is tender. As mixture cooks, add more water if necessary. Serve with rice or frijoles.