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Enchilada sauce




Source of Recipe


The oregonian






List of Ingredients



• 4 T olive oil
  
• one half of a medium onion, finely chopped
  
• 2 T minced garlic
  
• one half tsp. dried Mexican oregano
  
• one half tsp ground cumin
  
• 2 pinches cinnamon
  
• 2 T New Mexico chili powder
  
• 1 and one half T flour
  
• 1, 15 ounce can tomato sauce
  
• 1 and three quarter C. stock or bouillon
  
• salt to taste
  






Instructions



1. Heat the oil over medium high heat. saute onion 5 minutes. Add garlic, oregano, cumin, cinnamon and chili powder. cook, stirring constantly for 1 minute. Add the flour and stir for 1 minute
   
2. Reduce heat to medium and gradually stir in the tomato sauce and stock.. add bay leaf, cover and reduce heat to low. Simmer,stirring occasionally to a thick coating consistency.