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    Fried Bananas


    Source of Recipe


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    Recipe Introduction


    served as a snack.

    List of Ingredients




    4 lrg bananas, peeled and cut in half lengthwise
    4 T butter
    1 C brown sugar
    juice of 1 orange
    juice of 1 lemon
    1 tsp grated orange peel
    1 tsp grated lemon peel
    Sauce;
    1/2 C sour cream
    1/2 C powdered sugar

    Recipe



    Melt butter in a large skillet. Fry bananas for 1 minutes on each side.
    Pour the brown sugar, juices and grated citrus peels over the bananas. Simmer about 15 minutes. Baste while cooking. Serve with sauce.
    For sauce combine sour cream and powdered sugar in a small bowl.

 

 

 

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