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Marinated beef skewers




Source of Recipe


Spain






Recipe Introduction


Enough for 8 tapas served with mushrooms and bread.





List of Ingredients



• 1 1/2 pounds beef, cut into 1 inch cubes
  
• 2 T dry sherry
  
• 2 T balsamic vinegar
  
• 1 T olive oil
  
• salt and pepper to taste
  
• 1 tsp smoked spanish paprika
  






Instructions



1. Combine sherry, vinegar,olive oil,salt, pepper and paprika.
   
2. Add beef, coat well and marinade 2 hours.
   
3. Thread onto skewers and grill on medium-hot coals about three minutes per side.
   
4. Serve with marinated mushrooms and rustic bread.