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    Mexican Tomato Sauce


    Source of Recipe


    Unknown

    List of Ingredients




    16-18 ripe tomatoes
    1 medium onion
    2 cloves garlic
    1/2 tsp. dried oregano
    1/2 cup vegetable stock or chicken stock
    1 1/2 level tsp salt
    1 T vegetable oil
    6 green chillies chopped
    Pinch of ground cloves
    Pinch of ground cinnamon


    Recipe



    1. Put onion, tomato, garlic and chillies in a blender or food processor. Make a puree.
    2. Heat oil, add tomato mixture/cook over low heat for 15 minutes. Add stock and stir well.
    3. Add salt, oregano, cloves and cinnamon. Simmer over low heat for another 15 minutes.

 

 

 


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