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Mojo de cilantro




Source of Recipe


Spain






Recipe Introduction


Make this sauce ahead of time so the flavors blend. But add the vinegar just before serving so it won't darken the sauce.





List of Ingredients



• 3 large cloves of garlic, coarsely chopped
  
• 1 T coarse sea salt
  
• 1 large bunch cilantro leaves
  
• 1 green chile, seeded and chopped (serrano)
  
• 1 tsp ground cumin
  
• 1 half cup olive oil
  
• 1 T white wine vinegar
  






Instructions



1. In small food processor, combine the garlic, salt, cilantro and chili, and reduce to a paste. Slowly add oil until you have a smooth sauce. Add vinegar just before serving.
   






Final Comments


Serve with anything grilled, or anything it sounds good with.