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Picadillo-(mexican hash)




Source of Recipe


Mexico


List of Ingredients




1 medium onion
2 T fat
3 C leftover meat
2 medium tomatoes
4 ounces stock
1/4 C currants
1/2 tsp cilantro, minced
pinch cloves

Recipe



Chop the onion. Chop the meat. Blanch, peel and cut up tomatoes. Fry the onions in the fat, then add meat and stir well as the meat browns. Add tomatoes and mix well. Add remaining ingredients and bring to a boil. Simmer covered for half an hour.