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Pozole, Pork

Source of Recipe


http://www.teasdale.com



List of Ingredients



• 4 ounce can Ancho chili sauce or smooth red chili sauce
  
• 1 1/8 pounds diced lean pork meat
  
• 1/2 of a pigs foot , cut in 3 pieces
  
• 3 C Teasdale white hominy, drained
  
• 1/2 head of chopped cabbage
  
• 3/4 tsp cayenne pepper
  
• 2 lemons, juiced
  
• 1/2 onion, chopped
  
• water
  
• salt to taste
  






Instructions



1. Place the meat and pigs foot in a soup pot and add just enough water to cover and salt to taste. cover and bring to a boil. cook until tender, add the hominy, simmer until it pops.
   
   
2. Add chili sauce and enough water to a soupy consistency, boil 30 minutes more. Add onion, cayenne pepper, cabbage and lemon juice to taste.