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    Pot Pie-(Spanish Mountains)


    Source of Recipe


    Spanish

    List of Ingredients




    Pot Pie
    Ingredients
    Meats
    small piece of salt pork
    1/2 pound lamb or mutton
    1/2 pound pork Butt
    1/2 pound chicken thighs
    Vegetables
    1 bunch of quelites or (wild spinach)
    4 oz mushrooms
    2 big onions
    2 cloves of garlic, chopped
    seasoning
    1/2 C flour
    1/4 tsp cinnamon
    1/4 tsp.allspice
    1/4 tsp. cloves
    large pinch nutmeg
    pinch fennel
    1/4 tsp ginger
    11/4 C dry sherry
    1/4 C dry red wine
    additional;
    a single pie crust
    1 tortilla
    deep dish pie plate

    Cube the meats, bite size
    prepare greens, garlic and onions. Slice mushrooms.
    Place flour and all ground dry seasonings in bag and dredge the meat.
    Layer the meats and vegetables in the pastry, in the pie tin, or dutch oven without lid.
    Pour the sherry and red wine over.
    cover the pie plate with the tortilla and seal the dough with a little red wine . Prick or slit the tortilla to make steam vents. Place over a charcoal fire or in the oven at 350 degrees F. for 3 hours.

    Recipe




 

 

 


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