Email to Linda Leone      

Recipe Categories: Leone's HOME PAGEALCOHOL Allergiesanddietconcerns APPETIZERS BBQ-GRILL BEVERAGES BREAD BREADINGandBATTERS BREAKFAST BUTTERS CAKE CANDY CANNING CASSEROLES CHEESE CHINA CONDIMENTS CONFECTIONARY COOKIES CRACKERS CULTURESandFERMENTS DAIRY DANISH DESSERTS DIPS DRESSING DUMPLINGS ECONOMY EGGS ETHNIC EXTRACTS FATBLOCKERS FILLINGS FINLAND FIREPIT FISHandSHELLFISH FLOWERS FREEZING FROSTING-ICING FRUIT GAME GARNISHES GERMANandDUTCH GLUTENFREE GRAINS HEALTHYFOODTIPS HERBS HISPANIC ICECREAM INFORMATION ITALIAN JAMSandJELLIES KITCHEN-CRAFTS LEGUMES MAINDISH MARINADES MEATS MOUSSEsavory NATIVEAMERICAN NORWEGIAN NUTS OIL OLD-TIME-COOKERY PASTA PASTRIES PHILIPPINES PIE PLANTS-EDIBLE POULTRY PUTTING_BY REGIONALUSA RICE SALADandDRESSING SALADS SALTFREE SANDWICHES SAUCES SCANDINAVIAN SEASONING SIDEDISH SMOKER SNACKS SOUPSandSTEWS SOUTHERN-USA SPICE SPREADS STUFFINGandDRESSING SUBSTITUTES SUGARS SWEDISH SYRUPS TOPPINGS VEGETABLES VEGETARIAN VINAIGRETTE WRAPS

Queso fundido-(fondue)




Source of Recipe


Linda k. Leone..1976


List of Ingredients




1 T grated onion
4 oz chopped anaheim chilis (or a little jalapeno for heat)
1/2 C tequila
2 T butter
2 T flour
2 C milk
10 oz chihuahua cheese (or mild cheddar)
10 ounces queso criollo (or Muenster)
1 tomato, chopped


Recipe



saute the onion and chilies in oil until limp, add the tequila and tomato and cook until the alcohol is reduced by half. Add the butter and cook until foamy. Add the flour and blend well, stir until light colored and puffed. Stir in milk and stir until it begins to thicken. Add the grated cheese and cook and stir until thickened.
Serve plain soft tortillas, or fried tortillas seasoned with garlic salt and paprika to dip into the fondue, or quesadillas cut in small wedges. Each person make his own.
serve refried beans on the side, to top the tortillas with. Other toppings can include salsa, cilantro, avocado cubes, sour cream, lettuce etc....
Also you can add 5 oz fried chorizo to the fondue sauce.