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    Tapas, Quick

    Source of Recipe

    Spain

    List of Ingredients

    Cut Spanish chorizo into coins and saute briefly in olive oil to crisp. (avoid using mexican which is raw and falls apart)
    Piquillo peppers stuffed with cheese and broil until cheese melts
    Padron peppers, Saute briefly in olive oil until skin starts to blister and sprinkle with coarse salt

    Recipe


 

 

 


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