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Roast Beef Burritos




Source of Recipe


Mama's Little Notebook


List of Ingredients




* 1 tablespoon vegetable oil
* 1 onion, chopped
* 1 clove garlic, minced
* 4 tomatoes, chopped
* 2 cups chopped cooked roast beef
* 1 (8 ounce) jar prepared taco sauce
* 1 (4 ounce) can diced green chile peppers
* 1/2 teaspoon cumin
* 1/8 teaspoon red pepper flakes, or to taste (optional)
* 6 (7 inch) flour tortillas, warmed
* 1 1/2 cups shredded Cheddar cheese
* 2 cups shredded lettuce






Recipe




1. Heat the oil in a skillet over medium-high heat. Stir in the onion and garlic, and cook until tender and transparent, about 5 minutes. Mix in the tomatoes, roast beef, chile peppers, cumin, and red pepper flakes, if desired. Bring the mixture to a boil. Reduce heat to medium, and simmer, uncovered, for 25 minutes, or until thickened.

2. Arrange tortillas on a clean, flat work surface. Spread about 2/3 cup of beef mixture in the center of each warm tortilla. Sprinkle evenly with cheese and lettuce. Fold over ends and sides to make a package.