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Rose' sangria

Source of Recipe


The oregonian



List of Ingredients



• 2 white nectarines or peaches
  
• 1 C blueberries
  
• 1/4 C sugar
  
• 1/4 c brandy
  
• 1 750-ml bottle rose'
  
• 1 750-ml bottle moscatel, or other light whitr dessert wine
  
• lemon verbina leaves, for garnish
  






Instructions



1. In a glass pitcher, place the nectarines and blueberries and sprinkle with the sugar. Add the brandy and stir until combined. chill for an hour or so.
   
   
2. add the rose' and moscatel. Chill a few hours or over night.
   
   
3. Serve as is or on ice garnished with lemon verbena.