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    Salsa Suave


    Source of Recipe


    Mexico

    List of Ingredients




    4 pounds ripe tomatoes, peeled, seeded and chopped
    4 cloves garlic, minced
    8 jalapeno peppers, sliced, using some of the seeds
    2/3 C apple cider vinegar
    3/4 tsp oregano
    pinch cayenne
    salt to taste
    2 T tomato paste

    Recipe



    In a large 5 quart saute pan, simmer all ingredients, except jalapenos, for 10 minutes to reduce some of the excess tomato liquid. Then add jalapenos and simmer 10-15 minutes longer.


    Keeps well in fridge for up to 1 month.

    Makes 1 quart.
 

 

 

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