Salsa de tomatilla
Source of Recipe
Hispanic
List of Ingredients
20 tomatillos, husked
1 clove garlic, minced
1/2 C minced onion
1 T oil
1/2 C minced green chilies
2 jalapeno peppers, chopped
1/4 cup chopped fresh cilantro
salt and pepper to taste
Recipe
Directions
1. Place tomatillos in a blender. Saute garlic and onion. Stir in rest of ingredients. Bring to a boil. Simmer about 10 minutes.
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