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    Salsa de tomatilla


    Source of Recipe


    Hispanic

    List of Ingredients




    20 tomatillos, husked
    1 clove garlic, minced
    1/2 C minced onion
    1 T oil
    1/2 C minced green chilies
    2 jalapeno peppers, chopped
    1/4 cup chopped fresh cilantro
    salt and pepper to taste

    Recipe



    Directions

    1. Place tomatillos in a blender. Saute garlic and onion. Stir in rest of ingredients. Bring to a boil. Simmer about 10 minutes.


 

 

 


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