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Scallop and plum ceviche




Source of Recipe


Spain






List of Ingredients



• 1 pound of scallops in 1/2 inch dice
  
• 2 plums in 1/2 inch dice
  
• 1-2 tsp fresh chopped tarragon
  
• 1/4 C lime juice
  
• 1/2 tsp grated lime zest`salt to taste
  
• pinch cayenne pepper
  






Instructions



1. Toss all together and season with salt and cayenne. Let sit 15 minutes at room temperature.
   






Final Comments


Prickly pear in place of plums if desired.