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Shrimp tapas

Source of Recipe


Spain



List of Ingredients



• 1 and one quarter pounds of shrimp, peel and devein
  
• kosher or sea salt
  
• 1 C olive oil
  
• 4 cloves garlic, finely chopped
  
• pinch of red pepper flakes
  
• 2-3 T minced fresh flat leaf parsley
  
• rustic bread
  






Instructions



1. Pat shrimp dry and sprinkle with salt.
   
   
2. put olive oil and garlic in 10-11 inch heavy skillet over medium low heat. Cook the garlic in olive oil for 2-3 minutes until fragrant. Add red pepper flakes and stir a few seconds.
   
   
3. Add the shrimp and cook about 3 minutes or until they just begin to turn pink. Season to taste, add parsley and cook a few seconds.
   
   
4. serve with the rustic bread to mop up all the juices.
   
   






Final Comments


You can also use clams or mushrooms.