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Tortilla de Harina




Source of Recipe


Mexico


List of Ingredients




6 T lard
4 C flour
2 tsp salt
1 C lukewarm water + additional

Recipe



Combine the flour and salt and work the lard into it with your fingers. Then work in a cup of the lukewarm water, and keep adding more, a spoonful at a time until the dough leaves the sides of bowl. Make balls of dough the size of a large hens egg.. let rest 15 minutes. Roll them out, very thin on a floured board with the tortilla pin. They should be 6 inches in diameter. (you can make them larger for wraps). Have the griddle very hot and cook tortillas 2 minutes on one side and about 1 minute on the other.