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Tapas, no cook

Source of Recipe

Spain


List of Ingredients

thinly sliced Jamon serrano or Iberico ham
Anchovies or Boquerone (Anchovies cured in olive oil and vinegar).
Marcona almonds (a blond to white almond)
Membrillo (quince paste)
Green Spanish olives, Plain or stuffed.
Cubes or wedges of cheese, Garrotxa, mahon, manchego,or valdeon.
Bottled Piquillo peppers, Cut in bite size pieces top with 1/2 an anchovy and minced garlic, olive oil and salt.
Crusty artisan breads.



Recipe