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    Tapas, no cook

    Source of Recipe

    Spain

    List of Ingredients

    thinly sliced Jamon serrano or Iberico ham
    Anchovies or Boquerone (Anchovies cured in olive oil and vinegar).
    Marcona almonds (a blond to white almond)
    Membrillo (quince paste)
    Green Spanish olives, Plain or stuffed.
    Cubes or wedges of cheese, Garrotxa, mahon, manchego,or valdeon.
    Bottled Piquillo peppers, Cut in bite size pieces top with 1/2 an anchovy and minced garlic, olive oil and salt.
    Crusty artisan breads.

    Recipe


 

 

 


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