1 29 oz can sliced peaches in heavy syrup
1 C plain yogurt
2 tsp lemon juice
Recipe
Whirl all in blender until smooth. Pour into six 4 oz plastic cups. Freeze until partially firm, about 1 hour. Insert popsicle stick into center of each. Freeze until firm, about 3 hours. Cover with foil if storing in freezer.
Yield 6.