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Sorbet, Green Juice

Source of Recipe

one green planet


List of Ingredients

Simple Syrup Ingredients:

1/2 cup water
1/3 cup vegan sugar

Preparation:

Heat in a sauce pan until the sugar has dissolved. Remove from heat, set aside and let cool to room temperature.

Green Juice Ingredients:

6-8 kale leaves
3 cups packed spinach
3 lemons (skin removed)
2 green apples
2 cucumbers
2 inch chunk of ginger (skin removed)
big handful of mint



Recipe

Green Juice Preparation:

Process all the greens into a juice using a juicer. Alternatively, you could use a high speed blender (like Vitamix), and then process through a cheesecloth to remove unblended bits.

Sorbet Preparation:

Add the simple syrup to the green juice and stir to combine. Put in an airtight container and place in refrigerator for at least an hour (no longer than just overnight).

Prepare ice cream maker. Place green juice mixture into ice cream maker and process per manufacturer’s instructions. (Note: mine took about 20 minutes to make a nice slushy consistency). Transfer to an airtight, freezer compatible container and let solidify for at least one hour.