Email to Linda Leone      

Ice Cream, Refrigerator Almond

Source of Recipe

Unknown 1938


List of Ingredients

2/3 C sweetened condensed milk
1/2 C water
1 1/2 tsp almond extract
1/2 C finely shredded almonds
1 C whipping cream


Recipe

Blend condensed milk, water and extract and chill. Add the nuts and fold in the cream, whipped only to a custard-like texture, not stiff. Pour into freezing pan and place in freezing unit. When half frozen, scrape mixture from bottom and sides of pan and beat quickly till smooth. Replace in freezing unit until frozen for serving. Six portions.
This cream is delicious served in meringue shells or garnished with canned apricot halves, halved sweetened fresh strawberries, or cooked and chilled peaches, or any other fruit. You may also use this same base and flavor with coffee, or 1 tsp orange and a 1/2 tsp lemon extract if the almond flavor does not appeal.