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Ice Cream, Vanilla Custard

Source of Recipe


C.R.S.



List of Ingredients



• 4 C half-and-half, divided
  
• 2 eggs
  
• 3/4 C sugar
  
• 2 T flour
  
• 1/4 tsp salt
  
• 1 1/2 T vanilla
  






Instructions



1. Stir all except 2 cups half-and-half and vanilla in sauce pan. Cook until thickened. cook 2 minutes longer.
   
   
2. Put in blender and add rest of ingredients. Beat 10 seconds. Pour into trays and and freeze until slushy.
   
   
3. Empty one tray at a time into blender and liquify 10 seconds.return to trays and freeze covered with plastic wrap.
   
   






Final Comments


Variation;
Banana. Reduce vanilla to 1 teaspoon, blend one banana, sliced. 1/2 of a thin lemon slice, peeled. Blend 20 seconds and add to chilled ice cream mix, before freezing.
Maple nut; 1 tsp maple for vanilla. Chop 1 cup nuts, 1/4 cup at a time until coarsley chopped. Add to mix before freezing.
Strawberry; Crush 2 cups fresh berries and 1/4 cup sugar 15 seconds. Stir into slushy mix before freezing.
Peach; crush 2 cups sliced peaches and 1/2 cup sugar 15 seconds. Add to slush and freeze.