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homemade coconut milk




Source of Recipe


Internet


List of Ingredients




1 coconut, shell removed and flesh grated
1-1/2 cups hot, simmered water

Preparation:
Place the coconut in a heat-proof bowl. Cover with hot water and stir. Let cool to room temperature.

Place a sieve or strainer over a large bowl. Line it with a double layer of cheesecloth. Pour the soaked coconut with its liquid into the lined strainer. Lift the cheesecloth, pull the edges together, and squeeze out the coconut milk. Refrigerate the coconut milk.

The remaining coconut flesh may be air dried and/or toasted for other uses.


Recipe