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Antipasto




Source of Recipe


Italy


Recipe Introduction


Antipasto (or appetizer)
Salad, soups, thin meats, fruit and vegetables can fall under this category. Keep things simple. Strive for two or three items, then choose a few fresh, seasonal fruits and vegetables and you’re good.
Suggested ideas;
use
1/3 raw vegetables
1/3 pickled vegetables
1/3 cold, cooked vegetables
Sprinkle with oil,vinegar and herb dressing if desired.
Garnish with choice of olives and cheese.

More Later !