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Asparagi Al Prosciutto ( Asparpagus)




Source of Recipe


Italy


Recipe Introduction


Serves 6
Preheat oven to 400 degrees F.


List of Ingredients




2 pounds asparagus
1 1/2 tsp salt
1/2 pound prosciutto
4 T grated fresh Parmesan cheese
8 T butter

Recipe



Boil the asparagus, using the 1 1/2 tsp salt for 5 minutes. Remove and drain.
Divide into 6 bundles and wrap each with thin prosciutto, secured with toothpicks. Place them on buttered cookie sheets. Sprinkle with Parmesan cheese and heat in the oven for 3 minutes. Remove from oven and pour melted butter over them. Serve hot.

Var; Poach 6 eggs and use instead of prosciutto.