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    Bagnet (sauce)


    Source of Recipe


    Italy

    Recipe Introduction


    Used as a condiment, added to sauces, soup, stew and dressings.

    List of Ingredients




    2 C roughly chopped parsley
    8-10 garlic cloves, crushed
    1/2 C olive oil
    salt
    pepper

    Recipe



    Blend in a blender until smooth. place in an airtight jar. Cover with a layer of olive oil.

 

 

 

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