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Brocoletti con Oglioolio (turnips greens




Source of Recipe


Italy


Recipe Introduction


Serves 4


List of Ingredients




3 T olive oil
3 garlic cloves, crushed
2 pounds turnip greens
salt
freshly ground pepper

Recipe



Heat the olive oil in a large saucepan and cook the garlic for 1 minute. Add the greens and stir well. Cook, covered, over low heat 8-10 minutes, or until tender, stirring occasionally so they cook evenly. Season with salt and pepper to taste.