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Fegato on Vino Bianco (liver)




Source of Recipe


Italy


List of Ingredients




4 T sweet cream butter
2 bay leaves
2 pounds baby beef liver (1/4 inch thick)
1/2 C dry white wine
1-2 T chopped fresh parsley
salt to taste

Recipe



Melt butter in fry pan over medium heat. Add the bay leaves and liver. saute 2-3 minutes on each side. Pour in the wine. cook until the wine almost evaporates. salt to taste.
Put liver on a serving platter, sprinkle with the parsley and pour over them any remaining pan juices.