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Italian Salsa Verde (green sauce)




Source of Recipe


Italy


List of Ingredients




2 C parsley, chopped
2 T capers, chopped
1 garlic clove, chopped
1/2 C olive oil
1/2 C wine vinegar
salt to taste

Recipe



Chop the first 3 ingredients into small bits. Place in mortar and pestle and render to a paste. Add the olive oil, 1 tablespoon at a time and grind to a thick paste. Then add the vinegar a little at a time to dilute the sauce to a spoonable consistency.
refrigerate until ready to use, with a drop or 2 of olive oil on the top. (a good keeper).
To use bring to room temperature and stir vigorously.

Var;
omit salt and grind in 2 anchovy fillets. Substitute lemon for vinegar.