Pasta Verde (Spinach Pasta)
Source of Recipe
Italy
List of Ingredients
1/2 pound spinach, chard or beet greens
2 2/3 C flour
2 eggs
1/2 tsp saltRecipe
Steam the greens until tender. Squeeze dry and chop fine.
Place flour in a large bowl. Make a mound and form a well. Drop in 1 egg at a time, then spinach and salt. Beat flour into eggs. Knead 8-10 minutes.