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Pastella Per Bigne (Fritter Batter)




Source of Recipe


Italy


Recipe Introduction


makes 1 1/2 cups
Fry at 360 degrees F.


List of Ingredients




1/2 C flour
1/4 tsp salt
3 eggs
3/4 C milk

Recipe



Combine dry ingredients. Gradually stir in the milk to form a smooth batter, about the consistency of cream. chill 2 hours.
Use for deep frying vegetables, rice croquettes and fried cheese. Fry at 360 degrees F,