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Pastella Per Friggere (batter for frying




Source of Recipe


Italy


List of Ingredients




2 eggs
1 1/2 T olive oil
2/3 C warm water
1/2 tsp salt
3/4 C flour

Recipe



Beat together the eggs, adding the oil, water and salt, until homogenous. Slowly sprinkle in the flour, beating constantly until the mixture is of a pancake batter. Let sit 2 hours before using.
Use to deep fat fry vegetables, chunks of seafood, fruit, and flowers.