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Polenta Passticciata Con funghi




Source of Recipe


Italy


Recipe Introduction


Polenta pie with mushrooms
Serves 6
Preheat oven to 375 degrees F.
if you have saved some polenta in a bread pan to set up, use that.


List of Ingredients




1 recipe polenta
1 T butter
1 T olive oil
1 pound mushrooms, thinly sliced
2 C bechamel sauce
1/2 C grated Gruyere cheese
1 C freshly grated Parmesan cheese

Recipe



Cook polenta and spread out to 1/2 inch thick. When cold cut it into slices.
Saute the mushrooms in butter and olive oil in fry pan. 4 minutes.
Prepare Bechamel sauce. Remove from heat and stir in Gruyere.
Butter a baking dish and arrange a layer of mushrooms, spread the cheese sauce on top and sprinkle with Parmesan cheese.
Bake at 375 degrees F. until golden on top. (20 minutes ?).