Sals De Noce (walnut sauce)
Source of Recipe
Italy
Recipe Introduction
Use for pot bellied ravioli.
List of Ingredients
1/3 C walnuts
1 garlic clove, crushed
1 small bunch parsley
3 T hot water
3 T olive oil
2 T pine nuts
Recipe
Mix first four ingredients in blender.
Toast pine nuts at 300 degrees F., until golden brown.
Add to the blender and gradually add the olive oil to a smooth sauce, (density of sour cream), thin with 1-2 T boiling water if too thick. Serve over pansotti topped with grated Parmesan cheese.
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