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Sauteed Greens




Source of Recipe


Italy


Recipe Introduction


Not recommended for kale
Serves 4


List of Ingredients




1 1/2 pounds fresh greens
2 T olive oil
2 large garlic cloves
1/4 tsp salt
1/2 C broth

Recipe



Heat oil in a large skillet over medium heat. Add garlic. (note, the recipe did not specify what to do with the garlic-so at your discretion either slice, mince, or press the garlic.), saute 1 minute. Add the greens in batches, turning until wilted. Season with salt. Add broth and stir to incorporate. Cook, stirring occasionally, 5-8 minutes, until all liquid evaporates.