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Stracciatella (broth)




Source of Recipe


Italy


List of Ingredients




3 eggs
6 T Parmesan cheese
nutmeg
1 1/2 qts chicken broth
1 1/2 qts beef broth

Recipe



Beat the eggs well with 1/2 the Parmesan cheese and a dash of nutmeg.
Bring the broth to a boil and pour the egg mixture in a thin stream into the broth, stirring slowly, for half a minute. You want the result to be raggedy bits of egg.
Remove from heat. Serve with Parmesan cheese on the side.