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Hummus, Classic

Source of Recipe

Unknown


List of Ingredients

1 clove garlic
1 15-oz can chickpeas
1/4 tsp salt
2 T lemon juice
2 T Tahini
olive oil
water


Recipe

Chop the garlic. Combine with the drained and rinsed chickpeas, salt, lemon, tahini, olive oil and water in a food processor and pulse until smooth, scraping the sides of the bowl as necessary. Season to taste with salt, olive oil or paprika, if desired. Refrigerate up to 7 days.