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Recipe Categories:

    Lentils, Spiced


    Source of Recipe


    Unknown

    List of Ingredients




    1 1/2 C lentils
    2 large garlic cloves, crushed
    1 stalk celery, chopped
    1 C shredded coconut
    1/2 tsp turmeric
    fresh pepper
    2 C chopped tart apples
    2 T butter
    1 C minced onion
    1 tsp salt
    1/2 tsp grated ginger
    1/2 tsp ground cinnamon
    juice of 1 large lemon
    cayenne pepper

    Recipe



    Cook lentils in two and one quarter cups water until soft. Add water as needed.
    Meanwhile, saute all but the apples, in a heavy skillet. Add water as needed. Add apples and cook 10 minutes more. Add this to the lentils. Eat with Chappatis or whole wheat tortillas. Garnish with yogurt sauce.
    2 C yogurt
    1/2 tsp cumin
    salt to taste
    1-2 T minced onion
    1/2 tsp garlic powder
    1/2 C finely chopped cilantro
    Mix all well.

 

 

 


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