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Refried Beans




Source of Recipe


Unknown


List of Ingredients




1 1/2 pounds pinto beans
8 c cold water
2 medium size onions
3/4 C bacon fat (or lard)
salt to taste

Recipe



Soak the beans overnight in cold water, to cover. bring to a boil, lower heat and simmer, partially covered for 2 1/2-3 hours, or until very tender. Add hot water as necessary.
Drain the beans, reserving liquid for another use. Mash half of the beans.
Saute the onions in the fat. Mix this into the beans with the unmashed beans. (mash all if desired).