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Roman bean casserole




Source of Recipe


DeLallo






List of Ingredients



• 1 T olive oil
  
• 2 C minced onion
  
• 2 T minced fresh ginger
  
• 2 tsp fennel seed
  
• 2 T minced garlic
  
• 1/2 tsp allspice
  
• 1 tsp dried thyme
  
• 2 tsp salt
  
• 2 T yellow mustard
  
• 1/4 C ketchup
  
• 1 tsp minced jajapeno pepper
  
• 1 C water
  
• 2 tsp almond extract
  
• 2 T brown sugar
  
• 4-14oz cans Roman beans, drained
  






Instructions



1. Preheat oven to 350 degrees F. Heat oil in a heavy bottomed fry pan. Add onion, fennel seed and minced ginger. Saute over strong heat for 5 minutes, then lower heat. Add garlic, allspice and thyme. Cook 2-3 minutes
   
2. Stir in mustard, ketchup, jalapeno, almond ext. and water. cook 5 minutes.
   
3. Pour beans in a 9x13 inch baking dish. Pour in sauce, cover with foil and bake 45 minutes.
   
4. Cool 20 minutes before serving
   






Final Comments


serves 6-8