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Cabbage hill-sausage cake




Source of Recipe


Lancaster county






Recipe Introduction


Preheat oven to 250 degrees F.
Requires a Bundt or tube pan.





List of Ingredients



• 1 pound fresh bulk sausage
  
• 1 C seedless raisins
  
• 1 pint boiling water
  
• 3/4 -1 pound brown sugar
  
• 1 C molasses
  
• 1 tsp cinnamon
  
• 1 tsp ground clove
  
• 1 tsp baking powder, dissolved in a little water
  
• 1 C walnuts
  
• 4 C flour
  






Instructions



1. Mix all but the flour together. Gradually add the flour, up to 1 tablespoon extra if batter is not stiff enough. Mix well.
   
2. Pour into a tube or bundt pan. Bake at 250 degrees for 1 1/2 hours. Serve as a main dish.