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Chow Mein

Source of Recipe


Linda K. Leone ..5/15/2008



List of Ingredients



• 1/2 pound stir fry beef
  
• juice of 1 lime
  
• 2 large cloves garlic
  
• soy sauce, to cover
  
• 1 small carrot, thinly sliced
  
• 2 stalks celery, thinly sliced
  
• 2 large scallion, sliced
  
• 1 1/2 C chopped cabbage
  
• 1/2 C shelled edamame or frozen peas
  
• 1/2 C straw mushrooms
  
• 1/2 of a 5 ounce can sliced bamboo shoots
  
• 1/2 of a 5 ounce can sliced waterchestnuts
  
• 1/2 C bean sprouts
  
• .
  
• 1/2 tsp salt
  
• 1/2 tsp sugar
  
• 3 T water
  
• 2 T cornstarch
  
• 2 T Saki wine or dry sherry
  
• .
  
• 12 ounces of Sea Tangle kelp noodles
  






Instructions



1. Cut the bamboo shoots into desired size. Make a sauce of the salt, sugar, water, cornstarch and saki. set aside
   
   
2. Make a marinade of the lime juice, soy sauce and garlic. Put the beef in a covered container or baggie and add the marinade. Use enough soy sauce to cover the beef. Marinate for 1/2 to 1 hour.
   
   
3. Drain meat and stir fry. Add vegetables and saute until carrots are tender. Add noodles and stir,
   
   
4. Restir the sauce mixture and pour it over ingredients in pan. stir and fry until sauce thickens.
   
   
5. Serve over hot sea kelp noodles.
   
   






Final Comments


Info on noodles;
www.kelpnoodles.com