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Stuffed Cabbage with Cheese Sauce




Source of Recipe


Doyne Nickerson


List of Ingredients




1 head of cabbage
1/4 pound hamburger
1/4 C cracker crumbs
1/4 tsp salt
1/8 tsp pepper
1/3 C chopped carrots
1/2 C chopped onion
1 C condensed bouillon
1/4 C butter
Cheese sauce

Recipe



Remove heart from the cabbage, parboil leaves, 10 minutes. Stuff with meat mixture, also stuff center and tie with string. Place in a deep dish and add the remaining ingredients. Bake at 350 for 1 hour. Serve topped with cheese sauce.