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Sweet and Sour Pork - Quick method




Source of Recipe


Jean Carrick


List of Ingredients




1 pound pork
3/4 cup sugar
1/4cup cornstarch
1/4 cup Japanese soy sauce
1/3 cup vinegar


Recipe




Cut about I pound pork in small pieces and boil in water to which about 1/2 cup Japanese soy sauce has added
Mix:
3/4 cup sugar
1/4cup cornstarch
1/4 cup Japanese soy sauce
1/3 cup vinegar
After pork has cooked, remove from water and place in this sauce mixture and let stand for several hour
Brown in a heavy skillet or pan:
about 1/4 cup each of celery, green peppers scallions and onions to taste.
Add meat and sauce. Cook and stir until sauce becomes clear.
Add 1/2 cup or more of pineapple chunks and thin with pineapple juice until sauce is right in consistency and flavor.