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Ginos Basting Marinade




Source of Recipe


Gino Leone 1997


List of Ingredients




1/4 C oyster flavor sauce
6 trappys peppers, minced
1/2 C chicken fat
2 T lemon juice
1/4 C soy sauce
1/4 tsp garlic powder
1/4 onion, grated

Recipe



Combine and use to baste chicken on the barbeque. Serve with corn on the cob and a leafy green salad.
Var; Also good to roast potatoes in. Use 6 baking potatoes cut in half, roast and drain , reserving marinade. Save the extra potatoes in the sauce and next morning drain and slice them . Fry until crisp.