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    Korean Style Marinade


    Source of Recipe


    Linda Leone......... July ...2006

    List of Ingredients




    1/2 bunch parsley
    1/4 bunch cilantro
    5 garlic cloves
    3 scallions
    1/2 cup oil
    1/2 cup sherry
    1/2 cup mushroom flavored soy sauce (regular works )
    6 tablespoons lime juice
    2 shakes black pepper
    3 shakes salt

    Recipe



    Blend all in the blender. Marinate beef or pork one half to one hour. Overnight for fowl.
    Works well for shish kebabs and flanken ribs, or just use your imagination for other ideas.

 

 

 

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